Ceylon Orange Pekoe and Hibiscus Tea: The Art of Pairing for a Wellness Boost

Ceylon Orange Pekoe is one of the most widely recognized and loved types of black tea. Grown in Sri Lanka, the name “Orange Pekoe” refers to the size and quality of the tea leaves, with the term “orange” denoting the bright orange colour of the tea when brewed. This tea has a rich, full-bodied flavour with hints of citrus and floral notes, offering a robust and slightly astringent profile.